Job Description:

• Operational Support: Coordinate daily operations across F&B outlets, ensuring adherence to service standards and brand policies.
• Administrative Tasks: Prepare reports on sales, labor, and food costs; manage menus, POS systems, and documentation.
• Inventory Management: Monitor stock levels, place orders, and liaise with vendors to manage inventory efficiently.
• Event Coordination: Review BEOs, liaise with Sales and kitchen teams, and ensure proper setup for banquets and functions.
• Quality & Safety: Maintain sanitation standards, conduct audits, and ensure compliance with food safety regulations.
• Guest Service: Act as a point of contact for guest inquiries or special requests. 

• Experience: Generally 1+ years of experience in food & beverage or hospitality operations.
• Skills: Proficiency in MICROS systems, MS Office, and inventory software is often required. Strong communication and organizational skills.

Industry:

Leisure, Travel & Tourism

Category:

Hospitality & Leisure

Skills: